Banquet Cook (Part-Time)
The Banquet Cook serves under the Kitchen Shift Supervisor and has to work closely with the all of the Kitchen and Restaurant staff.  It is the Banquets Cook’s responsibility to prepare buffet items and do the set ups (which includes all prep for banquets, weddings, parties etc) banquet cooks duties can also include buffet runner, carver etc. in the restaurant.
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Bartender
Under direct supervision of the Restaurant Manager, Bartender will provide friendly, excellent service to every customer who approaches the bar while preparing and pouring drinks for customers and beverage servers.
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Restaurant Server
Requires a flexible schedule to meet the needs of the business.  Experience in restaurant and / or other type of food service operations beneficial enough to have the appropriate knowledge and skill level in service and willing to learn.
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Slot Supervisor
Under director supervision of the Slot Shift Supervisor, it is the responsibility of the slot host to greet the guests and welcome them into the casino, and provide the guest with a positive experience.
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Valet Attendant
The Valet Attendant shall be responsible for the overall operation of the Valet Department.  Customer relation’s skills are very important for this position.  The Valet Attendant will created first class hospitality and customer service for the clientele entering and exiting the facilities.
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Soda Bar Server / Cashier
The Soda Bar Server/Cashier serves under the Concessions Supervisor and / or Food and Beverage Manager.  He/she is responsible for the service of all beverages in the casino, as well as the service to the soda bar items that are available.
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Dishwasher (part-time)
The Dishwasher works under the direction of the Food and Beverage Manager. Works closely with Restaurant Manager and Kitchen Supervisors.  Responsible for washing all dishes. Keep kitchen area clean and sanitary. Responsible for stocking supplies.
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